1. The Greatest Vitamin in the World 2. Natural Health Nutritionally Supplements 3. Marketing

Marketing the Greatest Vitamin in the World (web page 105). This web page markets a health nutritional supplement called The Greatest Vitamin in the World. Sometimes it is called The Greatest Multi Vitamin in the world. The Greatest Vitamin in the World is some times seen on TV, presented by Don Lapre. To go immediately to the web site of The Greatest Vitamin in the World, Click Greatest Vitamin in the World.

1 Start of Document (SoD) Go To SoD, ToC, EoD
An objective of this web site is to get visitors to navigate to web pages of interest. In this web site; from this web page; navigate to web page: 100, home; site-map, previous; next. The Table of Contents (ToC) provides some information about this document.

I am a marketing affiliate of some of the internet traffic providers, and I am a marketing affiliate of some of the health nutritional supplement businesses; The Greatest Vitamin in the World is one of the health nutritional supplement businesses. I am considered to be an independent advertiser. I consider myself to be more of a marketing affiliate. I don't do very much advertising of The Greatest Vitamin in the World. The web site of the Greatest Vitamin in the World does the advertising. In my opinion, they do a very good job. The main objective of this web page is to get people to go to the web site of the Greatest Vitamin in the World . Click Greatest Vitamin in the World.

I think The Greatest Vitamin in the World, as seen on TV, presented by Don Lapre and formulated by Doug Grant, can provide for True Multi Level Marketing, because the business does provide a product that customers need and/or want. For more information about Multi Level Marketing, go to Web Page 008.

This web page markets a health nutritional supplement called The Greatest Vitamin in the World. Sometimes it is called The Greatest multi vitamin in the world. By giving a nutritional supplement such a name as "The Greatest Vitamin in the World" attracts attention, and causes people to be interested. It causes the providers to be committed to at least make the nutritional supplement be one of the best nutritional supplements on the market. It seems to me that there has been considerable amount of effort to make The Greatest Vitamin in the World is one of the best nutritional supplements on the market. Click Greatest Vitamin in the World.

The Greatest Vitamin in the World is just one health nutritional supplement being marketed by this web site. In marketing health nutritional supplements, this web page is concerned with: items such as:

(1) natural vitamins, vitamins that nutritionally supports the entire body, whole food vitamins, good vitamins, great vitamins, the world's greatest vitamins, the greatest vitamin in the world.

(2) vegetable enzymes, highest grade and most absorbable nutrients, chelated minerals, probiotics, absorbable calcium, nutrients needed for the body.

(3) health nutritional supplements that are needed and/or helpful in improving health and maintaining good health.

(5) prevention and/or health improvement for undesirable conditions, sicknesses and diseases such as: arthritis, asthma, cancer, carpal tunnel, colds, depression, diabetes, flu, headaches, heart disease, hypertension, infertility, osteoporosis, PMS problems, sleeplessness, stress.

4 General Disclaimer Information (GDI) Go To SoD, ToC, EoD
The purpose of this web page is marketing health nutritional supplements. The information provided is not medical advice and is not intended to replace the advice or attention of health care professionals. You should consult an appropriate health care professional before making changes in your diet, supplements or exercise program.

5 Optimization and READ (OaREAD) Go To SoD, ToC, EoD
In my opinion, we should aim to optimize READ (relaxation exercise attitude diet). Diet includes dietary supplements. So, in other words, in my opinion, we should aim to optimize relaxation, exercise, attitude, diet. Although I am marketing dietary supplements, I suggest that you try to do what is optimum for you.

Note: The Greatest Vitamin in the World is just one health nutritional supplement being marketed by this web site. For other health nutritional supplements, go to Web Page 006; for the Greatest Vitamin in the World, Click Greatest Vitamin in the World.

Due to the strict rules under the FDA, the Greatest Vitamin in the World company indicates that their product is not intended to diagnose, treat, cure or prevent any disease. Their product contains nutrients that have been clinically proven to help the body. However, the Greatest Vitamin in the World company cannot claim that by consuming these nutrients through taking their vitamin, it may treat, cure, or prevent any disease. And because of the nature of how they produce their vitamin, using only natural ingredients, The Greatest Vitamin in the World will never be classified as a drug. Only a drug, approved by the FDA, may claim to diagnose, treat, cure, or prevent any disease.

The Greatest Vitamin in the World Company indicates that the Greatest Vitamin in the World was created to nutritionally support your body. However, it is recommended that in addition to taking their whole food based nutritional supplement, feed your body less processed foods and more raw fruits and vegetables.

The Greatest Vitamin in the World company believe that by educating the world and by creating the Greatest Vitamin in the World, the Greatest Vitamin in the World company will contribute in helping millions of people enjoy a healthier life.

2006/01: On this web page, the information about vitamins is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about vitamins, go to the web site of the Greatest Vitamin in the World, and click on the vitamin link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about vitamins.

Scientists created synthetic vitamins that are cheap to make and are said to be identical in their atomic structure when compared to whole vitamins (Vitamins directly from vegetables). However, when polarized light was placed through these synthetic vitamins, the light acted much differently than when placed through whole vitamins. When polarized light is placed through whole vitamins, the light beam bends to the right due to its molecular rotation. When this same light passes through a synthetic vitamin, the beam split in half. Half of the light will always bend right while the other half always bends left. This proves that we have not created an identical vitamin and this is why synthetic vitamins only give you 50% of biological activity as compared to whole vitamins. In fact, research studies show that synthetic vitamins can be dangerous to your health! Synthetic stripped down processed vitamins are currently being sold in almost every brand name supplement today. If you truly understood the importance of giving your body whole vitamins, along with the other critical nutrients the Greatest Vitamin in the World company placed in their vitamin, you would become a client of the Greatest Vitamin in the World company for life!

Taking the synthetic form of vitamin C, for example, can actually thicken the arterial walls of the heart by as much as 2.5 times which can lead to heart disease and can do harm to the body! Ascorbic acid (synthetic vitamin C) is the word that you need to watch out for.

Taking the synthetic form of vitamin A is proven to actually increase the rate of cancer which can do more harm than good to your body! But the whole vitamin A (from vegetables) actually does the exact opposite. Whole Vitamin A significantly reduces the rate of cancer! Most Vitamin nutrients on the market today use stripped down synthetic vitamins rather than whole vitamins straight from vegetables and fruits. Synthetic vitamins are much cheaper to produce. the Greatest Vitamin in the World company believe that if they spared no expense and use only the best ingredients money could buy, they would soon have millions of clients using their amazing vitamin!

Taking the synthetic form of Vitamin E is proven to actually suck vitamins and minerals right out of the bones which can do more harm than good to the body! Once again, most vitamin supplements today are using all the synthetic vitamins because they are cheap to manufacture.

According to Taber's Medical Dictionary, vitamins are essential for normal metabolism, growth and life of the body. Vitamins are indispensable for the maintenance of health. Up until now there has been some controversy regarding the necessity to supplement vitamins back into the diet. The Journal of American Medical Association concluded from a study that every individual should take a multivitamin everyday.

Research has proven that your body begins to pay the price as it tries to compensate for nutrient deficiencies. Eventually, poor nutrition can lead to devastating consequences. According to the U.S. Surgeon General many people who get cancer, heart disease, diabetes, and other serious diseases, may have been able to avoid such illnesses if they had been receiving proper nutrition and exercise.

So now hundreds of supplement companies have looked to chemical derivatives and synthetic vitamins as a solution. The very logic of this seems irrational when you remember where vitamins come from. Vitamins are found in food, and just because current growing and processing methods have depleted the vitamins available from our foods, it does not mean that we should come up with new-fangled ways to get these micronutrients from some other source. Instead, we should look for a way to get more of the safe, effective vitamins that are available only from foods.

Using vitamin C as an example. Ascorbic acid is often sold as vitamin C, and yet it is only a chemically derived fraction of the whole food vitamin C. As it is found in food, vitamin C is a complete complex which is actually made up of ascorbic acid plus rutin, bioflavonoids, K factor and J factors - as well as other substances that no human experiment has been able to replicate. You must have all of these fractions in order for the Vitamin to be complete.

In order for the body to absorb and use a vitamin, all of the parts of the complex must be present. That means that in order to use the fractionated form of the vitamin, the body must first supply the other parts of the whole food complex. If ascorbic acid alone is ingested, the body must complete the complex by robbing its own collagen tissue of the elements that are missing in the incomplete vitamin C. This process is rarely complete and can even cause increased deficiencies. A published study by Doctors Vinson and Bose showed this to be the case. They found that vitamin C from citrus extract was absorbed 35 percent more than ascorbic acid. Their conclusion was that; "Although natural and synthetic ascorbic acids are chemically identical, citrus fruits contain bioflavonoids such as naringin and hesperidin as well as carbohydrates and proteins that might affect the bioavailability."

Another study conducted at the University of Scranton found a "significantly greater effectiveness" of citrus extract than of synthetic ascorbic acid in slowing the progression of galactose cataracts. The citrus extract was 41 percent more effective.

Likewise, other vitamins have been shown in study after study to be more effective in their whole food form. One study by J.A. Vinson and C. Hsu, published in Medical Science Research, found whole food vitamin E and vitamin A to be more bioavailable than isolated, synthetic forms of these vitamins. In the case of vitamin A, results showed the food base product was retained 9.4 times more than the synthetic form.

Synthetic vitamins simply cannot measure up to the real thing. As of 1996, over 3,800 different compounds have been identified in foods as having nutritional significance. However, in a laboratory, twenty nutrients are about all that modern science can reproduce and put into a vitamin product.

Even more of a concern than the ineffectiveness of these synthetic vitamins is the harm that they can cause.

In the case of vitamin E, large doses of the fractionated form (alpha-tocopherol) pull vitamins and minerals from the bones. Supplementation of the synthetic, alpha-tocopherol form of vitamin E showed harmful effects, including 18 percent higher incidence of lung cancer, more strokes, more heart attacks and an 8 percent increase in the overall death rate.

Research also verifies that using just a fraction of vitamin A actually increases the risk of cancer. On the other hand, the whole food vitamin A, and foods containing vitamin A, has the opposite effect. The whole food form significantly reduces the risk of cancer.

A study done by Boston University School of Medicine and published in the New England Journal of Medicine showed that synthetic vitamin A given to pregnant women increased the risk of birth defects, including such defects as cleft lip, cleft palate, heart malformations and nervous system damage. No such defects were noted from ingesting whole foods that contain vitamin A.

Fractionated vitamins actually produce a drug-like reaction in the body. They stimulate increased activity of nerve cells and increase blood sugar pickup. This brings a feeling of euphoria and can create a temporary increase in energy but long term damage to the body.

The human cell recognizes and can use for fuel, repair and function, only natural, whole food complexes.

Whole food vitamins do not rob precious nutrients from the body, but supply the individual cells with the nutrients they need to flourish. For greatest gains in terms of health, take only whole food vitamins. When evaluating a vitamin supplement, you can simply read the label. Rather than multi-syllable, unpronounceable chemical names, you should find the names of foods listed as the vitamin sources. The Greatest Vitamin in the World formula lists the vitamin and then has an asterisk that refers you to the fruit and vegetable blend used as our vitamin base. This is your way of knowing that you are getting the best possible absorption and retention of your vitamins.

Remember, next to the name of any vitamin, if you don't see a name of a food or an asterisk leading you to a place on the label that tells you the food source of the vitamins, you are more than likely looking at an inexpensive, processed vitamin that is stripped of all other compounds that are normally present with vitamins that are found in fruits and vegetables. If you see the name of a food referenced to the vitamin, be excited to know that you are getting vitamins direct from the whole food and, therefore, you are also getting the essential precursors, enzymes, activators, antioxidants, and micronutrients (essential compounds) that are naturally found with vitamins. These essential compounds make it much easier for the body to absorb and utilize the vitamins you are taking! Your body deserves to be given the right vitamins that are essential for your good health!

Eating healthy, getting the proper nutrients, annual medical checkups, and exercise are all critical in keeping the body strong and healthy.

The Greatest Vitamin in the World company are proud to educate the world about the incredible difference between processed synthetic vitamins and the vitamins you get when you eat nutrient-dense whole foods like broccoli, spinach, carrots, tomatoes, acerola cherry, etc. The Greatest Vitamin in the World company take these nutrient dense foods, remove the water without removing the essential micronutrients, and place them into each vitamin giving you the absolute highest quality vitamins in the world.

You will notice that The Greatest Vitamin in the World company product is capsule based instead of tablet. The process of making tablets involves high heat and pressure which destroys the live health promoting factors of whole foods. Don't be misled by supposed whole food products that are rendered useless because of the process of making tablets.

For more comprehensive information about vitamins, go to the web site of the Greatest Vitamin in the World, and click on the vitamin link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about minerals is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about minerals, go to the web site of the Greatest Vitamin in the World, and click on the minerals link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about minerals.

Minerals are absolutely critical to maintaining good health. Approximately 75% of the people living in the Western World are not ingesting the right amount of Magnesium, approximately 68% are not ingesting enough Calcium, approximately 58% are not ingesting enough Iron, and approximately 40% are not ingesting enough Zinc. A deficiency in minerals can affect so many areas of the body in such serious ways, you really need to read this section. The imbalance or deficiencies in trace mineral nutrition can affect many areas of the body such as the reproductive system, immune system, hormone production, vitamin production, blood production, as well as other critical areas of the body. The bones, the heart, the blood, and almost every other area of the body require these vital minerals. The sad fact is that our diets are not getting the job done.

Some people believe that they should not take supplements because supplements just don’t agree with them. Most minerals found in supplements are cheap and not what the Greatest Vitamin in the World company would recommend for the body. Most minerals found in supplements are not chelated minerals and therefore it is extremely difficult for the body to absorb and utilize these minerals after ingesting them. Many times these minerals cause problems with the digestive tract and other systems of the body.

Chelated minerals acts differently within the body. A chelated mineral is a mineral that is bonded with amino acids or malates naturally found within the food in a stable form. Since 95% of amino acids are absorbed through the intestinal tract, it makes it very easy for high quality chelated minerals to be absorbed and utilized by the body.

So, the Greatest Vitamin in the World company found the highest grade and most stable form of chelated minerals and made them part of The Greatest Vitamin in the World! This patented chelation process allows the mineral to be absorbed intact through the intestinal wall, even through the acidic environment of digestion. You should not take minerals if they are not chelated because they will be hard to absorb and could cause irritation to the digestive system. The key reason for using patented chelated minerals is to increase the ability of the body to absorb and utilize these minerals as it increases the body’s tolerance in handling their ingestion. Scientific research shows by using this amazing chelation process, minerals are absorbed more easily by the body.

Chelated minerals affect the bones, the brain, kidneys, lungs, muscles, the body’s ability to sleep, the liver, blood serum, eye sight, the heart, and so many other areas. It is important to be selective in choosing a mineral supplement. The Greatest Vitamin in the World company is committed to making sure that The Greatest Vitamin in the World is the highest quality supplement available!

For more comprehensive information about minerals, go to the web site of the Greatest Vitamin in the World, and click on the minerals link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about probiotics is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about probiotics, go to the web site of the Greatest Vitamin in the World, and click on the probiotics link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about probiotics.

The word "probiotic", which is used to refer to friendly bacteria, comes from two Greek words meaning "for life." It’s the opposite of "antibiotic" which means "against life". Maintaining and promoting the growth of friendly bacteria, while destroying the harmful strains, is vital to health. If harmful bacteria grow in too great a proportion, serious consequences can arise.

Probiotics are living organisms—also known as friendly bacteria or flora—that colonize and flourish in the healthy intestine. These friendly bacteria are vital to health and to the proper functioning of the intestinal tract. In fact, the healthy intestine contains approximately three pounds of friendly bacteria.

These friendly bacteria strains function as a backup to our body’s immune system. They promote health by secreting antibiotic-like substances, such as lactic acid, acetic acid, hydrogen peroxide and others. Although these substances are produced in small amounts, they have a wide-range of activity against salmonella, pseudomonas, E. coli and other harmful food-borne bacteria.

When the intestine is flourishing with friendly bacteria, there is no room for the harmful, disease-causing strains to implant and grow.

Not only do probiotics help to detoxify and suppress pathogens, they also promote proper digestion. Certain strains are particularly beneficial as they produce abundant amounts of the enzyme lactase; and, thus, are effective in helping many individuals tolerate dairy foods.

Unfortunately, this is another area that has been generally dealt with in a way that has further exaggerated the problem, rather than addressing it.

Consider the problem: As stated above, the healthy intestine requires the presence of friendly bacteria. However, common dietary and lifestyle factors destroy those bacteria.

Stress—with daily pressures of family life, work and finances that seem to be a fact of life for most of us—is to blame for much of the probiotic depletion each of us experience today. Probiotics are also depleted by strong antibacterial herbs, cortisone, carbonated drinks, lack of sleep, laxatives and birth control pills. Poor diet, toxins in the blood stream and emotional upset further rob the body of the probiotics it needs. Natural aging also takes a toll on our probiotic stores.

Studies show that most North Americans have less than half the amount of probiotics needed for optimal health. As friendly bacteria in the bowel are depleted, the body is subject to numerous diseases, including colitis, diabetes, meningitis, rheumatoid arthritis, thyroid disease and even bowel cancer. A deficiency in friendly bacteria can bring on a host of additional problems associated with bowel toxicity.

Following the lifestyle that depletes probiotics has taken thousands of people further and further from optimal health. The results have been staggering. Infectious diseases that once were considered to be under control have re-emerged with more ferocity than ever. Flus and colds are more frequent, more debilitating than ever.

Whenever an individual experiences the results of a depleted probiotic supply, their doctor’s first inclination is often to treat the resulting infection or virus with an antibiotic. Ironically, the strategy used to protect us from disease further complicates the situation and actually puts us at greater risk. Antibiotics not only kill the bad bacteria, they also wipe out the good strains (those same strains that have already been depleted by the lifestyle and environmental factors noted above).

Females may be all too familiar with this vicious cycle. How many women have gone to the doctor because they had a cold or ear infection, were given an antibiotic, and within a few weeks have had to go back to see the doctor, this time with a yeast infection? The antibiotic may have done its job of killing the bacteria that caused the cold or infection, but at the same time, it depleted the stores of friendly bacteria that keep the yeast overgrowth in check.

Yet still, antibiotics are often prescribed indiscriminately, even for minor ailments, without any thought as to whether they are really necessary for that situation. Don’t think because you haven’t taken an antibiotic lately that your probiotic supply is fine.

Even though you haven’t had a written prescription for an antibiotic, chances are you have still taken significant amounts of antibiotics during the past few months. You see, animals (including cows, pigs and chickens) are fed antibiotics in order to keep them well and to promote growth. In fact, in North America, half of the antibiotics produced—over 20 million pounds each year—are fed to animals. Dairy products as well contain high levels of antibiotics.

What is the answer then, if our lifestyles and environmental factors are taking away from our supply of friendly bacteria? The Greatest Vitamin in the World can help provide the body with this friendly bacteria.

The probiotics selected for the Greatest Vitamin in the World are stabilized strains of friendly bacteria. Stabilized strains of friendly bacteria are hearty and resilient, able to survive the many changes in pH and temperature encountered before reaching the lower intestine where these bacteria can grow.

As the friendly bacteria grow and fill in the spaces in your intestine, there will be no “vacancies” where bad bacteria can implant. Choose to protect yourself from toxins, harmful bacteria and their resulting infectious diseases by restoring your friendly bacteria. Nutritionally, probiotics can be restored by eating fermented foods. However, unless you are eating such foods on a daily basis, you are most likely not getting enough friendly bacteria to make up for what is lost due to dietary and environmental factors.

With the factors of constant stress, overuse of prescription antibiotics, and antibiotics in our foods, the probiotics in The Greatest Vitamin in the World can help ensure optimum bacteria balance.

For more comprehensive information about probiotics, go to the web site of the Greatest Vitamin in the World, and click on the probiotics link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about enzymes is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about enzymes, go to the web site of the Greatest Vitamin in the World, and click on the enzymes link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about enzymes.

Enzymes, which serve as the body's labor force to perform every single function for our daily activities, are required to keep us alive. They are responsible for all of the functions of every organ system in the body. At the same time, they are most important in supporting the body's defenses and immune system to protect us from harmful forces and specific dangers to our health. There are three classes of enzymes: metabolic enzymes, which run every process in the body; digestive enzymes, which help digest foods; and food enzymes from raw foods, which start food digestion. All of our organs and tissues are run by metabolic enzymes. Since good health depends on all of the metabolic enzymes doing an excellent job, we must be sure that nothing interferes with the body making enough of them. A shortage could cause serious trouble.

The length of life is inversely proportional to the rate of exhaustion of the enzyme potential of an organism. The increased use of food enzymes promotes a decreased rate of exhaustion of the enzyme potential (The Enzyme Nutrition Axiom - Dr. Edward Howell). Enzymes are minute protein molecules that are found naturally in foods we eat. These protein molecules serve a vital purpose. They are catalysts that make possible the chemical reactions that digest our food and break it down to useable, absorbable nutrients. Enzymes are the life force that is found in foods and then transferred to our bodies to keep every system functioning optimally. Problems occur if too much of the foods we eat are enzyme-deficient. Enzymes are destroyed at temperatures of 118°F and above. That means that almost any kind of food preparation method destroys enzymes. Anytime you cook, microwave, fry, bake, grill or otherwise process your foods, you subject yourself to the dangerous consequences of eating enzyme-deficient foods. Our bodies do have a backup supply of digestive enzymes to draw from. However, that supply is limited and depleting this supply places undue stress on the body. In other words, whenever we eat cooked or processed foods (which for most people is every meal!), we cause our bodies to work harder than necessary.

When the body’s resources are being used to accomplish digestion, the body’s resources aren’t readily available to do other things—such as warding off disease or delaying the aging process or burning stored body fat. So, eating too much cooked and/or processed foods can lead to frequent sickness, premature aging and/or increased storage of body fat and countless other problems.

Cooked and processed foods are so hard on the body that they actually bring on a condition called digestive leucocytosis. The body considers cooked food to be a foreign substance, an unwanted invader and eating cooked food causes the white blood cell count to rise just as it does when the body is sick or has ingested poison!

Further, if enzymes are not present in the food you eat, not only is the body overtaxed, but also food is often only partially digested. This causes additional problems, including allergies, lethargy and deadly plaque build-up in the blood vessels.

Eventually, as your body’s stores of digestive enzymes are depleted, you become unable to digest certain foods at all. For example, if you were to use up your supply of lactase enzymes (from eating enzyme-deficient milk products) you would become lactose intolerant.

All the while that we are inordinately using up our digestive enzymes by eating enzyme-deficient foods, the body is trying to compensate in yet another way—by next pulling from its supply of metabolic enzymes. These enzymes can be called upon to facilitate digestion, but their primary purpose is to run other processes of the body.

Plainly, it is not a good thing to be using metabolic enzymes to accomplish digestion when they are supposed to be regulating the heart, lungs, or kidneys instead. However, that is exactly what happens. The body places a priority on digestion and goes to great lengths to do whatever is necessary to make sure foods are properly broken down and assimilated.

Some experts recognize the extreme toll this places on the body. They believe that enzyme deficiency is a factor in all disease and even determines lifespan. Dr. Edward Howell, who studied enzyme nutrition for over 50 years, wrote:

"Humans eating an enzymeless diet use up a tremendous amount of their enzyme potential in lavish secretions of the pancreas and other digestive organs. The result is a shortened lifespan (65 years of less as compared with 100 or more), illness, and lowered resistance to stresses of all types, physiological and environmental."

Initially, the body may react to enzyme deficiency with what we call “indigestion.” Minor discomforts—of burping, heartburn, abdominal pain and bad breath as well as excess gas, skin problems, diarrhea, constipation and more—can be linked to consuming foods that are devoid of enzymes. Headaches, mental fatigue, nervousness, lack of concentration, memory loss, insomnia and nightmares can all result when the body doesn’t have enzymes readily available in the foods we eat. A lack of enzymes also interferes with hormone production, inhibits cellular repair and causes chronic digestive problems. (These types of problems are common! One in thirteen hospitalizations are a result of chronic digestive disorders).

There is an ironic twist in this whole scenario. Many people, when they experience the first signs of indigestion, have no idea that those signs are tied to enzyme deficiency and are a signal that digestion is compromised. Rather than looking for a way to promote digestion and make sure the burden is taken off the body, most people who experience indigestion further interfere with the process by taking antacids or acid blockers, which stop the digestive process in its tracks. While this may stop the symptoms, it doesn’t solve the problem, and is detrimental to overall health and well being.

Many people who take enzymes may notice they aren’t lethargic or sleepy after a meal, the discomfort of indigestion is gone and—for many—food allergies disappear. Enzyme supplementation has been shown to alleviate mild, and even severe or chronic, digestive disorders. Many people—who may not have noticeable digestive problems but who understand the benefits of enzymes—say they take enzyme supplements as a way to ward off the aging process, boost the immune system and protect themselves from the incredible toll cooked and processed foods can place on the body.

Obviously, in today’s world, it is virtually impossible to eat a diet of only raw foods; and, if you—or any other individual who has lived on the typical North American diet—were even to start doing that today you still need a way to restore the enzymes that have been depleted to this point if you are to experience optimal health.

Along with changing your diet and adding more raw foods, the way to preserve the body’s vital enzyme supply is by taking an enzyme supplement each time you eat foods that are cooked or processed. In recent years, as more and more people become aware of the need for enzymes, many products have cropped up on the market. While some have value, many others are incomplete, and thus, ineffective.

In order to promote complete digestion, an enzyme supplement must contain the full complex of enzymes.

Pineapple enzymes or papaya enzymes are single plant enzyme products and are devoid of the enzymes needed to completely digest food. Likewise, products that contain protease only initiate the process of protein digestion. Protease breaks protein down to a peptide. In the peptide form, protein can’t be used by the body and can actually cause more harm than good. To break peptides down to useable amino acids requires peptidase as well.

Amylase will break carbohydrates down into disaccharides. Since disaccharides are still not in a form the body can use—and, like peptides, can wreak havoc in the system—cellulase, lactase, maltase and invertase must also be included to finish the job and break the carbohydrates all the way down to useable simple sugars.

Similarly, lipase, the enzyme that digests fat must have certain minerals present in order to accomplish its job.

Many products on the market contain animal enzymes, such as pepsin. While animal enzymes may, indeed, promote digestion, they have a limited pH range. This limited range means that they work in only one stage of the three-stage process of digestion. In addition, animal enzymes don’t work in conjunction with the natural processes of the body. Rather than restoring the body’s enzyme supply and allowing it to function at optimal levels, animal enzymes supplant (or take the place of) this supply and cause the body to stop producing enzymes of its own.

Taking the enzyme supplement found in The Greatest Vitamin in the World may help the body in yet another way. Not only does a complete, pure plant enzyme supplement help break foods down, enzymes also assist with the absorption and delivery of vitamins and minerals, making these nutrients readily available for use in the body.

You now understand the dangers of enzyme depletion and how to avoid the side effects of eating cooked and processed foods. Choose to be free of indigestion and chronic digestive problems, to preserve your enzyme stores for important metabolic function and to promote optimum nutrient absorption and fat metabolism by eating responsibly. When you eat foods that are cooked and processed and, therefore, void of enzymes, make sure you don’t let enzyme deficiencies overtax your system and deprive you of the optimal health you want and deserve. Avoid the many health hazards associated with enzyme deficiency, such as lactose intolerance and inability to digest milk products, fat intolerance and the resulting dangers of heart disease, sugar intolerance and the precursory steps to diabetes, and the ravages of lethargy, food allergies and toxicity that can result from undigested food particles.

For more comprehensive information about enzymes, go to the web site of the Greatest Vitamin in the World, and click on the enzymes link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about stress is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about stress, go to the web site of the Greatest Vitamin in the World, and click on the stress link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about stress.

Time magazine's June 6, 1983 cover story called stress "The Epidemic of the Eighties" and referred to it as our leading health problem. According to the American Academy of Family Physicians, two-thirds of all family doctor visits are prompted by stress-related symptoms. Stress is an extremely harmful problem facing millions of Americans every day!

The effects of stress are numerous and varied, including: Heart attacks, Cancer, Common cold, Chronic pain, Obesity.

It has been estimated that 75 - 90 percent of all visits to primary care physicians are for stress related problems.

Job stress is far and away the leading source of stress for adults. However, stress levels have also escalated in children, teenagers, college students and the elderly for other reasons, including: increased crime, violence and other threats to personal safety; pernicious peer pressures that lead to substance abuse and other unhealthy life style habits; social isolation and loneliness; the erosion of family and religious values and ties; the loss of other strong sources of social support that are powerful stress busters.

People under stress have fewer than half of the antibodies in their systems than subjects with less stress do. Stress causes fatigue, irritability, memory loss, cold hands, high blood pressure, nervous twitches, insomnia, chronic headaches, weight gain and gastrointestinal disorders.

In fact, eighty percent of all major illnesses, including cardiovascular disease, cancer, endocrine and metabolic disease, skin disorders and infectious ailments of all kinds are related to stress. And it is the precursor to psychological difficulties, such as anxiety and depression.

Stress creates a breeding ground for disease because when you are under stress, your body responds with a “fight or flight” response, producing many physiological changes –including increased secretion of adrenaline, increased heartbeat, elevated blood pressure, and tension in the muscles. Digestion slows or stops, cholesterol levels rise, and the blood clots more easily. Hormones are secreted which inhibit the functioning of white blood cells which, in turn, suppresses immune system response. Continual stress can be particularly dangerous as it eventually wears out the body. Because of how it affects the body’s immune response, stress increases illness and slows healing. Stress also promotes the formation of free radicals, which damage the body tissues and can lead to cancer.

Increased adrenal function is primarily responsible for many symptoms of stress. Often times, bodies under stress become nutrient deficient as nutrients are quickly depleted, while the body cries out for more energy. At the same time, the body does not absorb nutrients well under stress, so while nutrients are depleted, they aren’t replaced. In fact many of the disorders associated with stress arise from nutritional deficiencies, especially in relation to B-complex vitamins which ensure that the nervous system functions properly.

When your body is under stress for a prolonged period of time, whether physical, emotional, lifestyle, or environmental, proper nutrient supplementation is critical to ensure your body is able to function, heal, and defend itself properly. Studies show that the adrenal glands can be supported and returned to optimal functioning by supplying the body with the nutrients known to be depleted during times of stress.

Give your body many nutrients, along with the B-complex vitamins, to ensure that your body has the best fighting chance against the damaging effects of stress. Take vitamins A, C, E, and selenium, which are antioxidants working together against damaging free radicals. Vitamin C also is essential to adrenal gland function, and is necessary for adrenal hormone synthesis and is often depleted with chronic stress. Chromium supports vitamin C metabolism in the body. Vitamin E is shown to prevent damage to the adrenal cells. The minerals magnesium and zinc are key ingredients, especially in reducing anxiety, fear, and even hallucinations in highly stressed individuals. Selenium is known for its ability to decrease anxiety attacks.

For more comprehensive information about stress, go to the web site of the Greatest Vitamin in the World, and click on the stress link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about weight loss is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about weight loss, go to the web site of the Greatest Vitamin in the World, and click on the weight loss link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

The Greatest Vitamin in the World Company indicates the following about weight loss.

Recent results of the National Health and Nutrition Examination Survey (NHANES) 1999 indicate that an estimated 61 percent of U.S. adults are either overweight or obese. In this population, obesity has nearly doubled from 1980 to 1999.

Obese individuals have an increased risk of developing chronic disease such as diabetes mellitus, hypertension, and some types of cancer. In addition obesity is associated with increased risk of developing osteoarthritis of the knees.

Although supplementation can aid in the management and prevention of obesity as we will show from the research below, improving your diet and exercise are the most important things you can do to improve your metabolism and help your body shed the unwanted fat.

There really are nutrients available today that help promote safe fat reduction. Although there are many supplements today that contain herbs like Guarana, MaHuang and Ephedra that can have potentially harmful side effects, there are still many that safely help the body reduce its fat stores.

A study published in The Journal of Nutrition (December 2000, V12) established that the natural dietary supplement conjugated linoleic Acid (CLA) reduces body fat in people who are overweight or obese. Jan Wadstein, MD, PhD, associate professor at Lund University in Sweden states, "CLA may be valuable weight management supplement to any diet regimen. Keeping lean body mass and speeding up fat loss are the keys to a successful weight program.

Another supplement essential for weight loss is natural organic acid extract from the rind of the Malabar tamarind called Garcinia cambogia. This compound has been associated with gradual decrease in body fat, lowering serum triglycerides and cholesterol levels, improvement in heart function and suppressing hunger cravings frequently. A study performed by Katts, et al, concluded the adminstration of Garcinia cambogia reduced deposition of body fat and promoted increased weight loss in human subjects.4 Citrin K is a proprietary formula proven to suppress appetite and inhibit cholesterol synthesis in the liver. The best and most researched form of Garcinia cambogia can be found in our proprietary blend called Citrin K. Citrin K also supplies potassium, which plays a major role in maintaining the body's fluid balance and heartbeat. There are other forms of Garcinia Cambogia on the market but they don't have the potency guarantee that Citrin K does.

Other micronutrients that are needed to support body fat metobolism include vitamin A, vitamin B, vitamin C and zinc and our patented form of chromium. Our supplement will supply you with the highest quality of whole food vitamins and amino acid chelated minerals (See the sections regarding Vitamins and Minerals for further information) helping to regulate your metabolism, further enhancing your results.

For more comprehensive information about weight loss, go to the web site of the Greatest Vitamin in the World, and click on the weight loss link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about anti-aging is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about anti-aging, go to the web site of the Greatest Vitamin in the World, and click on the anti-aging link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about anti-aging.

That process occurs much too rapidly for most people in America. Our current stressful lifestyles, environmental pollutants and toxins, lack of proper nutrition and the constant bombardment of free radicals all combine to speed us toward early aging. Free radicals are unstable and highly reactive atoms that cause cellular damage and malfunction. Free radicals are created as the result of stress, chemicals in the environment, stimulants, and countless other lifestyle factors. Free radicals accelerate the aging process leaving many of us tired, achy, wrinkled, and disease-prone when we should be in the prime of life.

Aging itself is not an illness, it is a process of continual degeneration resulting in weak muscles, poor vision, diminished immune function, poor skin tone, hair loss, high blood pressure, lethargy, arthritis, circulatory problems and more. Often aches and pains are considered a natural result of getting older, yet aging is not synonymous with poor health. One can have vitality and zest for living whether 30 or 60. In fact, having a healthy lifestyle and supplying the body with the proper nutrition can slow the aging process and fuel the body so it will perform even better as you age.

There is a group of vitamins, minerals, and enzymes called antioxidants that help to protect the body from the formation of free radicals. Free radicals are atoms or groups of atoms that can cause damage to cells, impairing the immune system and leading to infections and various degenerative diseases such as heart disease and cancer. Free radical damage is thought by scientists to be the basis for the aging process as well.

There are a number of known free radicals that occur in the body. They may be formed by exposure to radiation and toxic chemicals such as those found in cigarette smoke, overexposure to the sun’s rays, or various metabolic processes.

Free radicals are normally kept in check by the action of free radical scavengers that occur naturally in the body. These scavengers neutralize the free radicals. A certain enzyme serves this vital function. The enzyme is known as SuperOxide Dismutase (SOD). The body makes this as a matter of course. This enzyme gets overburdened due to the amount of free radicals that we are exposed to. There are also a number of nutrients that act as antioxidants, including vitamin A, beta-carotene, vitamins C and E, and the mineral selenium. Also, there are certain herbs that have antioxidant properties as well.

Although many antioxidants can be obtained from food sources such as sprouted grains, fresh fruits and vegetables. From food sources, it is difficult to get enough antioxidants to hold back the free radicals that are constantly being generated in our polluted environment. Many supplements that contain synthetic versions of these vitamins can actually cause harm. We can minimize free radical damage by taking supplements of key nutrients in the right form.

Grape seed extract and pine bark (Oligomeric Proanthocyanidins (OPCs)) are naturally occurring substances present in a variety of food and botanical sources. They are unique flavones that have powerful antioxidant capabilities and excellent bioavailability. Clinical test suggest that OPC’s may be as much as fifty times more potent than vitamin C in terms of bioavailable antioxidant activity. In addition to their antioxidant activity, they strengthen and repair connective tissue, including that of the cardiovascular system. They also moderate allergic and inflammatory responses by reducing histamine production.

Vitamins A, C and E all have a whole food base, which means they are both healthier and more highly absorbable. The Greatest Vitamin in the World Company’s selenium and other patented chelated minerals are more bioavailable and better retained at the cellular level than the non-chelated forms found in many supplements. The Greatest Vitamin in the World Company use the highest nutrient dense OPCs (grape seed and pine bark) available. Many of the other nutrients like the stabilized probiotics, garlic, B vitamins and others have also been added to nutritionally support the body.

An added tremendous benefit of this formula is the ability to boost your own SOD (SuperOxide Dismutase) levels. Many companies try to put SOD in their formula, but the research shows that it cannot be absorbed when taken orally. A breakthrough study showed that when a specific amount of patented amino acid bound minerals are taken, your own SOD levels can be boosted dramatically. This could help your body be a better fighter of free radicals without having to rely on taking high dosage amounts of antioxidants. This exclusive blend is listed on The Greatest Vitamin in the World label as SOD precursors.

The Greatest Vitamin in the World not only supplies you with 100% of the essential nutrients to help slow down the aging process, but it also combines the latest researched nutrients to help you live a long, healthy life.

For more comprehensive information about anti-aging, go to the web site of the Greatest Vitamin in the World, and click on the anti-aging link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about acne/skin is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about acne/skin, go to the web site of the Greatest Vitamin in the World, and click on the acne/skin link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about acne/skin.

Acne is one of the most common skin disorders in the United States. Many people suffer from this condition. A large percentage of people between 12 and 24 years old have acne.

Acne is often considered to be an adolescent problem since the vast majority of teenagers have the condition, to some degree. Usually, acne has cleared up by a person's mid-twenties. This isn't always the case, however, and adult acne plagues some people throughout their lives unless they obtain treatment. Diets high in salt, fats, and animal products are contributing factors to the acne condition. Also, genetics, hormonal imbalance, industrial pollutants, allergies and stress can make the condition worse.

Although experts agree that cleaning up your diet and ensuring that you have adequate levels of the basic nutrients can help with skin disorders; there are a few strong studies which show that friendly bacteria (probiotics) greatly help this condition. In a West German study involving 23 atopic eczema patients and nine healthy controls, participants who took friendly bacteria, such as acidophilus, showed "clear cut changes toward normal ranges".

Distinct clinical improvement was recorded in a majority of patients. Reasons given for this improvement included the fact that toxins and foods, which are not processed completely, sometimes end up getting eliminated through the skin as acne or eczema. When intestinal friendly flora is compromised due to lifestyle abuses, the body will build up these undigested toxins, which, in turn, show up as digestive and skin disorders.

For more comprehensive information about acne/skin, go to the web site of the Greatest Vitamin in the World, and click on the acne/skin link. To go to the web site of the Greatest Vitamin in the World, Greatest Vitamin in the World.

2006/01: On this web page, the information about arthritis is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about arthritis, go to the web site of the Greatest Vitamin in the World, and click on the arthritis link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about arthritis.

Arthritis causes pain, stiffness, and sometimes swelling in or around joints. There are more than 100 different types of arthritis and the cause of most types is unknown. Scientists are studying the roles three major factors play in certain types of arthritis. These include: (1) the genetic factors you inherit from your parents, (2) events which occur during your life, and (3) how you live on a day-to-day basis. The importance of these factors varies for every type of arthritis.

Even though there is a lot of mystery surrounding arthritic joint pain, there is also a tremendous amount of research, which points to certain nutrients that help nutritionally support this condition.

Both short and long term studies have been performed with a nutrient called Glucosamine Sulfate. Glucosamine Sulfate works to stimulate joint function and repair.

For more comprehensive information about arthritis, go to the web site of the Greatest Vitamin in the World, and click on the arthritis link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about blood sugar diabetes is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about blood sugar diabetes, go to the web site of the Greatest Vitamin in the World, and click on the blood sugar diabetes link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about blood sugar diabetes.

Diabetes is a disease in which the body does not produce and/or does not properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. The cause of diabetes continues to be a mystery. But, it is known that both genetics and environmental factors such as obesity and lack of exercise are significant factors.

Nutrition can play a vital role in people with diabetes, especially for those with adult onset diabetes (type 2 diabetes). Chromium is an essential trace element that is required for the body to have normal insulin function. When the body has a chromium deficiency, the body can produce symptoms such as impaired glucose metabolism, high blood sugar levels, lower HDL levels, as well as many other problems. If your diet is high in refined sugars and refined grains like white bread, you actual intensify the chromium depletion in the body. So, Chromium chelate is included the Greatest Vitamin in the World; this is not like other formulas that put the most popular form of chromium in their product, Chromium Picolinate.

The patented amino acid chelated form of Chromium which is included in the Greatest Vitamin in the World is absorbed and retained better than any other form of chromium tested.

The Greatest Vitamin in the World also includes the Gymnema sylvestre herb. Studies show that use of Gymnema sylvestre have a significant effect on blood sugar levels of people that have adult onset diabetics. Researchers have determined that Gymnema sylvestre may even play an important role with people that have type 1 diabetes. Researchers believe that gymnema sylvestre may play a key role in helping the body repair the pancreas's beta cells, which plays a vital role in the production of and secretion of insulin into the body. Reversing beta cell damage is something that no other herb has been found to accomplish. And the great thing about this herb is that it doesn't seem to have any effect on those who have a perfectly normal pancreas function. Gymnema sylvestre is also known to help the body in blood body fat and cholesterol levels.

For more comprehensive information about blood sugar diabetes, go to the web site of the Greatest Vitamin in the World, and click on the blood sugar diabetes link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about bones is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about bones, go to the web site of the Greatest Vitamin in the World, and click on the bones link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about bones.

Osteoporosis is a progressive loss of bone density and is often called the "silent killer" because it can go undetected until it is severe and fractures begin to occur.

Bone is a living, growing tissue. Throughout your lifetime, old bone is removed (resorption) and new bone is added to the skeleton (formation). During the childhood and teenage years, new bone is added faster than old bone is removed. As a result, bones become larger, heavier, and denser. Bone formation continues at a speed faster than resorption until peak bone mass (maximum bone density and strength) is reached around age 30. After around age 30, bone resorption slowly begins to exceed bone formation. Bone loss is most rapid in the first few years after menopause but persists into the postmenopausal years. Osteoporosis develops when bone resorption is significantly larger than bone formation. Osteoporosis is more likely to develop if you did not reach optimal bone mass during your bone building years.

The biggest cause of osteoporosis is an insufficient dietary amount of calcium. When the body doesn't get the proper amount of calcium from our diet into the bloodstream, the bones surrender calcium to maintain the amounts needed in the blood for other bodily functions. Increased amounts of phosphorus from sources such as carbonated beverages, fast foods, and preservatives can contribute to calcium deficiency by lowering available blood calcium. Surveys show that few people consume the necessary amounts of bone building nutrients in their diet. The Greatest Vitamin in the World includes the most absorbable form of chelated calcium.

The Greatest Vitamin in the World also includes Ipriflavone. Studies have shown that Ipriflavone assists the body in maintaining bone density with post menopausal women who already have low bone density levels. Ipriflavone is found in natural foods, but only in trace amounts. Ipriflavone has clinical support that shows it actually assist the body in increasing bone density, and is considered to be the most promising nutrient for the management of bone health.

The Greatest Vitamin in the World also includes Conjugated Linoleic Acid (CLA). Research shows that Conjugated Linoleic Acid helps improve bones.

With the loss of bone density being such a silent killer in our country, please make sure that your diet supports the body's ability to minimize the loss of bone density as you age. The time to prevent serious fractures is prior to the years when bone density loss occurs.

Studies also have shown that weight lifting has contributed to an increase in bone density so consult your doctor on the correct exercise program that would be best for you.

For more comprehensive information about bones, go to the web site of the Greatest Vitamin in the World, and click on the bones link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about sleep is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about sleep, go to the web site of the Greatest Vitamin in the World, and click on the sleep link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about sleep.

Habitual sleeplessness is defined as insomnia. When sleep deprivation robs the body of nutrients, serious deterioration in performance and the onset of disease ensues. People with sleep apnea often face an increased risk of heart disease and higher than normal blood pressure. Drowsiness also decreases mental alertness, accounts for lower productivity at work. Sleep deprivation can also be linked to disorders such as depression, anxiety, stress, and grief.

Use of sleeping pills are not the answer to sleep deprivation. Long-term use of sleep aids can lead to insomnia.

Sleeplessness is often a sign of poor nutrition. Supplementation of Magnesium, Zinc, and vitamin B nutritionally help the body to have deeper and more restful sleep. In addition, garlic has been shown to improve serotonin levels, which are involved in the regulation of sleep.

The Greatest Vitamin in the World contains the highest quality of minerals and whole food vitamins available today.

For more comprehensive information about sleep, go to the web site of the Greatest Vitamin in the World, and click on the sleep link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about cancer is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about cancer, go to the web site of the Greatest Vitamin in the World, and click on the cancer link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about cancer.

The risk of developing most types of cancer can be reduced by changes in a person's lifestyle, such as quitting smoking and a having a better diet.

Cancer develops when the DNA in a cell is damaged and the cell becomes abnormal. As the cell grows, the damaged DNA is duplicated in each cell and the cells in that part of the body begin to grow out of control. Although there are many kinds of cancer, they all start because of out-of-control growth of abnormal cells.

People can inherit damaged DNA, which accounts for inherited cancers. Many times though, a person’s DNA becomes damaged by exposure to something in the environment, such as cigarette smoke.

Normal body cells grow, divide, and die in an orderly fashion. During the early years of a person's life, normal cells divide more rapidly until the person becomes an adult. After that, cells in most parts of the body divide only to replace worn-out or dying cells and to repair injuries.

Because cancer cells continue to grow and divide, they are different from normal cells. Instead of dying, they outlive normal cells and continue to form new abnormal cells.

Cancer cells often travel to other parts of the body where they begin to grow and replace normal tissue. This process, called metastasis, occurs as the cancer cells get into the bloodstream or lymph vessels of our body. When cells from a cancer like breast cancer spread to another organ like the liver, the cancer is still called breast cancer, not liver cancer.

Cancer usually forms as a tumor. Some cancers, like leukemia, do not form tumors. Instead, these cancer cells involve the blood and blood-forming organs and circulate through other tissues where they grow.

Remember that not all tumors are cancerous. Benign (noncancerous) tumors do not metastasize (spread to other parts of the body) and, with very rare exceptions, are not life threatening.

Different types of cancer can behave very differently. For example, lung cancer and breast cancer are very different diseases. They grow at different rates and respond to different treatments. That is why people with cancer need treatment that is aimed at their particular kind of cancer.

Being informed about this major killer is important, although it can be depressing. The good news is that much research has been done to show that an improved lifestyle including healthier eating, exercise and proper nutrient levels can help prevent this terrible disease.

For example, a study from the Journal of the American Medical Association Vol. 281 No. 15, April 21, 1999 showed that Vitamin C was "beneficial in preventing cancer". Another study reported in a leading Cancer Epidemiology forum in October of 2001 that "Vitamin C supplement use was associated with a significantly lower risk for gastric cancer".

An interesting note is that both studies refer to the increased intake of vitamin C from fruits and vegetables. The Greatest Vitamin in the World uses only the most absorbable form of Vitamin C from Acerola Cherries. This organic form of Vitamin C comes from the Equadorian rain forest.

Another greatly researched nutrient for helping prevent cancer is Garlic. One of many studies was done at the Department of Epidemiology and Nutrition, at the University of North Carolina at Chapel Hill. This study concluded that "Garlic may be associated with a protective effect against stomach and colorectal cancers".

Many other studies have shown that Beta Carotene and other antioxidants have a great impact against cancer-causing free radicals. Antioxidants have been shown to actually inhibit the development of cancer.

For more comprehensive information about cancer, go to the web site of the Greatest Vitamin in the World, and click on the cancer link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about heart disease is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about heart disease, go to the web site of the Greatest Vitamin in the World, and click on the heart disease link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about heart disease.

The most vital aspects of heart disease prevention include having a good nutrient-rich, healthy diet, plenty of physical activity, and watching blood pressure and cholesterol levels.

Additionally, through research we know that specific nutrients are necessary to ensure coronary health and reduce the risk of cardiovascular disease. Here are just a few examples. A special form of garlic extract (AGE) effectively lowers cholesterol and thins the blood.

However, in order for these nutrients to provide the necessary benefits in our bodies, they need to come in the most bioavailable, whole food, and amino acid chelated form. Vitamins should be taken straight from foods in their whole form, not in their partial form or made in a lab. For example, vitamin C taken in its synthetic form, Ascorbic Acid, has actually been shown to thicken arterial walls, contributing to heart disease.

Additionally, minerals have been proven to be the most bioavailable and most readily absorbed by the body in the amino acid chelated form. This form leaves no waste or toxins in the body, such as calcium citrate or carbonate, which can cause additional stress. Other supplements may claim to lower cholesterol and reduce heart disease because they contain these nutrients, but many are actually damaging to your health if they do not come in the proper form.

For more comprehensive information about heart disease, go to the web site of the Greatest Vitamin in the World, and click on the heart disease link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about digestion is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about digestion, go to the web site of the Greatest Vitamin in the World, and click on the digestion link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about digestion.

Digestion (according to Taber's Medical Dictionary) is the process by which food is broken down mechanically and chemically in the gastrointestinal tract and converted into absorbable forms.

The body considers digestion a top priority. Other processes, including the immune system, energy production and even brain function all wait while the body digest food. When digestion is functioning properly, food is broken down and nutrients are made available by the body itself for repair, metabolism, and healing without undue stress. Unfortunately, the way our foods are grown and processed, toxins in the environment, and even stress, anger and many other factors wreak havoc on digestion. The result is that many Americans experience a whole range of digestive problems from ongoing symptoms of bloating, gas, and stomach cramps. Sometimes digestive disorders can be very severe.

Indigestion can be distressful, annoying--even dangerous--when ignored or treated incorrectly. Also known as upset stomach or dyspepsia, indigestion is discomfort or a burning feeling in the upper abdomen, often accompanied by nausea, abdominal bloating, belching, and sometimes vomiting. If food is not digested properly, it ferments in the stomach (Prescription for Nutritional Healing, 3rd Edition), creating acids and gases, which are factors in bloating, heartburn, and more. Antacids and acid blockers stop digestion, which only adds to the problem Cooked and processed foods rob the body of enzymes and other nutrients needed for complete digestion and absorption. Fatigue, weight gain, digestive problems, premature aging, lactose intolerance and food allergies have been linked to incomplete digestion and may indicate a need for enzymes, flora and specific minerals.

Most often, digestive problems are linked to the first stage of digestion where enzymes are first utilized. Enzymes are not only crucial to digestion; they are the catalysts, which allow the body to breathe, reproduce, and generate energy. Nothing in the body works without enzymes. Life itself depends on enzymes. Yet, virtually every individual is deficient in these vital protein molecules. Stress, caffeine, alcohol and even extreme weather conditions all destroy enzymes. The most serious threat to our enzyme supply is cooked and processed foods. Raw foods contain enzymes, which help break them down in the digestive system. However, the cooked foods that make up the bulk of the modern diet are lacking enzymes so the body must constantly draw from its limited supply of digestive enzymes. As this supply is depleted, in order to accomplish digestion, the body must rely on metabolic enzymes. When this occurs, other bodily processes are compromised, disease is more common and aging is more pronounced.

Dr. Edward Howell, who spent over forty years studying the effects of enzymes on health said,

"Humans eating an enzymeless diet use up a tremendous amount of their enzyme potential in lavish secretions of the pancreas and other digestive organs. The result is shortened life span (65 years or less as compared with 100 years or more), illness and lowered resistance to stress of all types, psychological and environmental. When we eat cooked and processed foods that are void of enzymes, we no longer break the foods down for the next step of digestion and we put stress on our systems that age and degenerate our bodies.

The next stage of digestion deals with helping the food be assimilated out of the gut into the blood stream. This occurs with the help of friendly bacteria (probiotics). Probiotics line the intestines and not only help with the assimilation of foods but they also help create enzymes and vitamins that further break down foods.

The third and final stage of digestion happens when the food substrate is finally utilized in the cell. This happens in part by specific minerals.

Proper digestion, the absorption and assimilation of nutrients which results in health and vitality, begins by supplying the enzymes, minerals and probiotics necessary to ensure that foods are completely broken down and that your body gets the nourishment it needs.

The Greatest Vitamin in the World supplies pure plant enzymes, specific chelated minerals and special probiotic strains.

Proper digestion of your foods can be one of the most health promoting things you can do for your body. The Greatest Vitamin in the World contains all of the needed nutrients known to help with this important system within your body.

For more comprehensive information about digestion, go to the web site of the Greatest Vitamin in the World, and click on the digestion link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about stroke is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about stroke, go to the web site of the Greatest Vitamin in the World, and click on the stroke link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about stroke.

Stroke or brain attack is one of the most preventable of all life-threatening health problems. The two primary risk factors for stroke are those that are controllable and those that are not. It's important to remember that having one or more uncontrollable stroke risk factors does not make a person fated to have a stroke. With proper attention to controllable stroke risk factors, the impact of uncontrollable factors can be greatly reduced.

Myth: Stroke is unpreventable, Stroke cannot be treated, Stroke only strikes the elderly, Stroke happens to the heart, Stroke recovery is only a few months.

Reality: Stroke is largely preventable, Stroke requires emergency treatment, Stroke can happen to anyone, Stroke is a "Brain Attack", Stroke recovery continues throughout life.

The most vital aspects of stroke prevention includes having a good nutrient rich healthy diet, plenty of physical activity, and watching your blood pressure and cholesterol levels. Additionally, through research we know that specific nutrients are necessary in ensuring coronary health and in reducing the risk of cardiovascular disease. Here are just a few examples. A special form of garlic extract (AGE) effectively lowers cholesterol and thins the blood.

Supplementation of vitamins C and E reduce lipid peroxidation (a condition leading to heart disease). Daily consumption of folic acid, vitamin B(12), and vitamin B(6) have been shown to lower total homocysteine concentrations (associated with cardiovascular disease). Vitamin B-3 (niacin) is known to help lower LDL cholesterol (bad cholesterol) and raise the HDL cholesterol (good cholesterol). Chromium also raises HDL levels. However, in order for these nutrients to provide the necessary benefits in our bodies, they need to come in the most bioavailable, whole food, and amino acid chelated form. Vitamins should be taken straight from foods in their whole form, not in their partial form or made in a lab. For example, vitamin C taken in its synthetic form, Ascorbic Acid, has actually been shown to thicken arterial walls, contributing to heart disease.

Additionally, minerals have been proven to be the most bioavailable and better absorbed by the body in the amino acid chelated form. This form leaves no waste or toxins in the body, such as calcium citrate or carbonate, which can cause additional stress. Other supplements may claim to lower cholesterol and reduce heart disease because they contain these nutrients, but many are actually damaging to your health if they do not come in the proper form.

The goal is for you to take nutrients that could reduce your risk for heart disease and lower your cholesterol levels.

For more comprehensive information about stroke, go to the web site of the Greatest Vitamin in the World, and click on the stroke link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about immune system is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about immune system, go to the web site of the Greatest Vitamin in the World, and click on the immune system link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about immune system.

Our immune system is constantly being bombarded by infectious diseases every day. Usually we can withstand these bombardments, but when we are overly stressed, are not consuming the proper foods, or are frequently exposed to disease, our immune system is weakened. This allows colds, flus, and other highly contagious disorders to invade our bodies. In order to prevent these diseases from infecting us, it is necessary to give our immune system a boost.

As sickness and disease continue to spread throughout the world, health companies have desperately tried to come up with a solution by creating a whole new wave of immune products. The Greatest Vitamin in the World Company incorporated the most powerful and effective of these immune-supporting ingredients in the Greatest Vitamin in the World, along with a patented delivery system to ensure that these nutrients are delivered to the body better than they ever have been before.

Probiotics (good bacteria) are the body’s best defense against sickness. These good bacteria strains function as our body’s second immune system. They promote health by secreting tiny amounts of antibiotic-like substances; lactic acid, acetic acid, hydrogen peroxide, and others. These substances have a wide-range of activity against ‘bad’ bacterial strains of salmonella, pseudomonas, E. coli and other harmful food-borne bacteria.

When the intestine is flourishing with these ‘friendly bacteria’ there is no room for the harmful, disease-causing strains to implant and grow. This is called competitive inhibition.

Studies show that most North Americans have less than half the amount of flora needed for optimal health. As bowel flora is depleted, the body becomes vulnerable to numerous diseases including colitis, diabetes, meningitis, rheumatoid arthritis, thyroid disease, even bowel cancer, and a host of additional symptoms associated with bowel toxicity. As stated previously, the healthy intestine requires the presence of friendly bacteria. However, common dietary and lifestyle factors destroy these bacteria.

Stress is to blame for much of our probiotic depletion. Probiotics are also diminished by strong antibacterial herbs, cortisone, carbonated drinks, laxatives, birth control pills, and lack of sleep. Poor diet, toxins in the blood stream, and the natural course of aging further rob the body of the flora it needs.

Signs show that probiotic depletion is becoming widespread, and as a result, infectious diseases, which were once considered to be under control have re-emerged with more ferocity than ever. Flus and colds are more frequent and more debilitating than ever before. Ironically, the strategy used to protect us from disease further complicates the situation and puts us at greater risk.

When an individual has an infection or cold as a result of a depleted probiotic supply, a doctor’s first inclination is often to treat it with an antibiotic. Antibiotics not only kill the bad bacteria, they kill the good strains of beneficial bacterial strains. Those very same strains have already been depleted by the lifestyle and environmental factors noted above. This practice of prescribing an antibiotic for every sniffle is slowing down within the medical community as new evidence comes to light about the disasterous affects of wrongfully prescribing antibiotics for bacterial illnesses.

Women may be all too familiar with the antibiotic vicious cycle. Many women have gone to the doctor because they had a throat or an ear infection, were given an antibiotic and within a few weeks have had to go back to the doctor this time with a yeast infection. The antibiotic may have done its job of killing the virus which caused the flu or infection, but at the same time, it depleted the stores of friendly flora that kept yeast overgrowth in check.

There is a solution to get microflora depletion other than leaving yourself open for bacterial invasion every time you eat, drink or breathe. Improving and protecting your immune system from the effects of stress and lifestyle is a matter of making proper nutritional choices.

For more comprehensive information about immune system, go to the web site of the Greatest Vitamin in the World, and click on the immune system link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about kidney/liver is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about kidney/liver, go to the web site of the Greatest Vitamin in the World, and click on the kidney/liver link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about kidney/liver.

The liver weighs about four pounds, is the largest gland in the body, and is the only internal organ that will regenerate itself if part of it is damaged. The liver has hundreds of functions in the body, including destroying bacteria, storing vitamins, and clotting the blood. The most important function is the secretion of bile (necessary for digestion). In addition to digestion and energy production, the liver also acts as a detoxifier by excreting toxic substances through the kidneys and bowels. So in order for the liver to function properly, the kidneys must also function properly. The kidneys remove waste products from the body, keep chemicals in balance, and maintain the body’s water balance.

The liver and kidneys work together as the body’s detoxification system, removing toxins that result from environmental pollutants, poor diet, stress, alcohol and tobacco consumption, coffee and tea, medications, etc. However, these organs can only function optimally when they are clean and provided with certain nutrients. When toxins build up in the system, the liver and kidneys are unable to function optimally and the body begins to store toxins in the tissues. As the toxins build up, common symptoms occur, such as fatigue, headaches, irritability, insomnia, depression, poor digestion, bad breath, allergies, skin problems, and over time may even lead to chronic illnesses like cancer, arthritis and Alzheimer’s disease.

Through research, milk thistle has been shown to both support liver health through preventing penetration of harmful substances into the liver cells and also stimulate the regenerative ability of the liver. In addition, it has also been shown to help increase bile flow, aiding in digestion, and reducing oxidative stress through its antioxidant properties.

The special formula for The Greatest Vitamin in the World also contains acidophilus, Vitamins A, B, C, E, Calcium, Potassium, and Zinc.

For more comprehensive information about kidney/liver, go to the web site of the Greatest Vitamin in the World, and click on the kidney/liver link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about memory is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about memory, go to the web site of the Greatest Vitamin in the World, and click on the memory link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about memory.

Most of us expect to lose our ability to remember as we age. However, the aging process has little effect on the ability to recall information. With proper diet and a sufficient supply of nutrients, the memory should remain sharp and active throughout one's life.

When our brains receive an insufficient supply of nutrients, such as B vitamins and amino acids, many people will suffer from memory loss. Blood is responsible for delivering nutrients to the brain, so if it becomes clogged or thickened with cholesterol and triglycerides, the amount of blood and the nutrients it delivers is decreased.

Proper brain function is also dependent on neurotransmitters, which are responsible for all of the functions of the body. If the brain does not have enough neurotransmitters, or enough nutrients to create them, it develops a biochemical version of a “short circuit”. This is evident when your mind goes blank when trying to recall specific information or it remembers something irrelevant in its place.

One of the most important factors affecting the deterioration of the memory is free radicals. Free radicals can also create a great deal of damage resulting in more extreme memory gaps. Nutrition factors also affect memory as they contribute to the nutrients available in the blood. Health conditions such as allergies, candidiasis, stress, and hypoglycemia can have a huge impact on memory and brain function.

Research has shown that aged garlic extract (AGE) significantly improves both memory and learning performance. Ginkgo Biloba has been proven to aid in circulation and to enhance memory. In addition, diets high in antioxidants have been shown to reverse age-related decreases in brain function. The University of Texas also demonstrated in a study that Zinc deficiency impairs brain function, so it is an especially critical nutrient during development. B Vitamins have also been shown to improve cognitive function (brain activity).

There is much powerful research reinforcing how critical these nutrients and others are for optimal brain function and this is why we felt it necessary to include them in our formula. In addition, the nutrients found in The Greatest Vitamin in the World are the highest quality and most bioavailable ingredients available.

For more comprehensive information about memory, go to the web site of the Greatest Vitamin in the World, and click on the memory link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about eye sight is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about eye sight, go to the web site of the Greatest Vitamin in the World, and click on the eye sight link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about eye sight.

Many cases of eye damage and vision loss are linked to underlying diseases of one type or another, such as diabetes and high blood pressure. Sun exposure, tobacco smoke, and dehydration are other common causes of eye problems.

However, poor nutrition is linked to nearly every cause of eye damage or loss of vision. From eyestrain to bags under the eyes, from bloodshot eyes to blurred vision, nearly every irritation or trouble with the eyes can be linked to the poor diet consumed by most people every day. Our common American diet—high in foods laced with chemicals and preservatives—is particularly detrimental to the eyes.

With intense eyestrain from computer work, inadequate light, environmental pollutants, the need for eye-nourishing nutrients is even greater. Nicotine, sugar and caffeine are also extremely detrimental, increasing the need to provide nutritional support for the eyes. In fact, a study reported in Science magazine reported that the single greatest cause of cataracts is the body’s inability to cope with milk sugar (lactose) and refined white sugar.

Research shows that a deficiency in nutrients can lead to various eye problems. Nutrition can also help the eyes stay strong and/or heal. Dietary factors have been shown to protect the retina from loss of sensitivity. In another report, Snodderly states that including more caretenoids in the diet (dark green and orange fruits and vegetables) protect the eyes against light damage. So supplementation is critical to ensure that you are receiving the necessary nutrients for healthy eye function and also to receive antioxidants to protect against the damaging effects of free radicals. In a study by the National Institute of Health, high levels of antioxidants and zinc were shown to significantly reduce the risk of advanced age-related macular degeneration and vision loss. Vitamin A is absolutely necessary for proper eye function. Vitamins B, C, & E are also necessary in healing and proper function.

For more comprehensive information about eye sight, go to the web site of the Greatest Vitamin in the World, and click on the eye sight link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about energy is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about energy, go to the web site of the Greatest Vitamin in the World, and click on the energy link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about energy.

Energy drives all biological, physiological, and chemical reactions in the body. The Law of Conservation of Energy, the first Law of Thermodynamics, states that the total quantity of energy in the universe remains constant. Energy is not created nor destroyed; it is transferred from one system to another in many forms. This is the basis of Albert Einstein’s equation E = mc². In the human body adenosine tri-phosphate (ATP) is the short-term energy storage unit that is produced within the microscopic mitochondria within every cell in the body. ATP is the cellular currency for all biochemical reactions. It is estimated that humans use half their body weight each day in ATP production. ATP is produced via the krebs cycle within each cell’s mitochondria. The krebs cycle is also known as the citric acid cycle or the tri-carboxylic acid cycle (TCA Cycle) in physiology textbooks. The krebs cycle is the “energy cycle” for the body.

In the simplest form, the energy cycle shows the intricate balance of food (carbohydrates, fats, proteins) with the proper quantity and quality of vitamins, minerals, probiotics, and enzymes resulting in energy production. This energy is used at the cellular level to build the structural and functional components of life (bones, hair, blood, hormones, etc.) which translates into the body's overall health.

The Krebs Cycle is a series of complex chemical reactions that occur within the cells of the body to create a form of energy in the body.1 It utilizes various minerals and enzymes to complete this cycle and, as in all chemical reactions, is limited by quantity and availability of reactants, minerals, and enzymes.

According to Arthur Guyton in the Textbook of Medical Physiology, the basic characteristics of a cell are as follows: “All cells deliver the end-products of their chemical reactions into surrounding fluids. The general mechanisms for changing nutrients into energy are basically the same in all cells. Oxygen combines with carbohydrates, fat or protein to release energy for cell function.”

● Carbohydrates – they play a minor role in structural function of the cell, but a major role in nutrition of the cell.

● Vitamins – Vitamins have been described as “missing keys.” Like a key “they fit into tiny chemical locks" that free the body’s regulatory networks, each vitamin is a complex organic molecule that fills in specific missing links throughout the body’s chemistry.”

● Minerals – NATURALLY-occurring inorganic elements that have a characteristic crystalline structure, chemical composition and physical properties. Minerals are the catalyst for many of the body's cellular processes and keep them running efficiently.

● Probiotics – There is a delicate balance that exists in the normal healthy individual where the ‘good’ bacteria suppress the potentially ‘bad’ bacteria. This results in a symbiotic association between the flora and the host. This exchange has evolved to work under natural conditions to the benefit of the host but modern lifestyles have compromised the association and, in some circumstances, has left the host vulnerable. These bacteria strains function as our body’s second immune system.

The quality, as well as the quantity, of these foods is an important factor in getting on to the road of optimal health.

For more comprehensive information about energy, go to the web site of the Greatest Vitamin in the World, and click on the energy link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about depression is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about depression, go to the web site of the Greatest Vitamin in the World, and click on the depression link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about depression.

One of the most common medical problems in the United States is one that seems to work from the inside out, affecting the moods, thoughts, emotions, and behavior. Depression, however, is much more than periodic crying spells and negative thoughts. For the many Americans who are challenged by its effects, depression is a whole-body illness that affects more than just one’s mental state.

There are many different types of depression, but it generally results in symptoms of withdrawal, loss of interest, and incapacity for pleasure. Other symptoms might include fatigue, sleep disturbances, changes in appetite, headaches, backaches, digestive disorders, restlessness, irritability, and feelings of worthlessness or inadequacy.

The causes of depression are not completely understood, but may be triggered by tension, stress, a traumatic life event, chemical imbalances in the brain, thyroid disorders, nutritional deficiencies, poor diet, allergies, or lack of exercise. These triggers begin as a disturbance in the brain that governs moods. When the stresses of everyday life become too much for the body to adjust to or the adjustment mechanism is unresponsive, depression is triggered.

Research shows that the levels of brain chemicals that are most commonly associated with mood are controlled by what we eat and that foods greatly influence the brain’s behavior. Our eating habits can greatly affect our moods and how our body responds. Neurotransmitters in the brain are controlled by what we eat and are closely linked to our mood. Food allergies, hypoglycemia (low blood sugar), and diets of junk food are common causes of depression, primarily because simple sugars and low nutrient foods can weaken or disable the adjustment mechanism.

On the other hand, improving dietary habits can also have a positive effect on reducing depression. For example, eating complex carbohydrates can have a calming affect and high protein foods promote alertness.

There are many nutrients which have been shown to nutritionally support the body in the area of depression. Some of those nutrients are B vitamins, folic acid, vitamin C, and even garlic.

The source and quality of these nutrients is extremely important, particularly with depression as the body is already in a high stress state, so any synthetic or low quality nutrients can create a stimulant effect, putting additional unnecessary stress on the body.

For more comprehensive information about depression, go to the web site of the Greatest Vitamin in the World, and click on the depression link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about men’s health is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about men’s health, go to the web site of the Greatest Vitamin in the World, and click on the men’s health link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about men’s health.

It is well established that men have a greater problem with degeneration of discs and joints due to heavy use.

Selenium has been shown to substantially reduce the incidence of prostate cancer in a double-blind cancer prevention trial. The same study showed significant health benefits as well for colorectal cancer. Men should not take colorectal cancer lightly. The American Journal of Clinical Nutrition published a study that concluded that garlic may be associated with a protective effect against stomach and colorectal cancers.

According to the American Cancer Society, Zinc plays a role in lowering the risk for prostate cancer.

Just making sure your daily needs of essential Vitamins and Minerals are met is a very important step towards mens health. The Greatest Vitamin in the World addresses the basics with the most potent whole food vitamins and patented minerals available. The specific forms of Selenium and Zinc are patented and have been proven to be better absorbed to help mens health issues than the cheap forms found in many products on the market. The additional nutrients like Glucosamine and Plant Enzymes are proven in reviewed research to support the health of mens joints and tissues.

For more comprehensive information about men’s health, go to the web site of the Greatest Vitamin in the World, and click on the men’s health link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about women’s health is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about women’s health, go to the web site of the Greatest Vitamin in the World, and click on the women’s health link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about women’s health.

The Greatest Vitamin in the World is prepared to help nutritionally support many of the common symptoms that women experience. Calcium was shown to reduce the physical and psychological symptoms of PMS by nearly 50% in a study published in the American Journal of Obstetrics and Gynecology. Magnesium was shown to reduce bloating, water retention, and breast tenderness by 40% in a study in the Journal of Women’s Health. The Mayo Clinic records that vitamin E is thought to help regulate the production of prostaglandins. Prostaglandins are a hormones that can help to alleviate cramps and breast tenderness.

A concern is the mood swings and depression that many women have occasionally and sometimes frequently. In a study published in the Journal of Reproductive Medicine, a connection was shown between vitamin B6 and PMS. Thiamine has been shown to improve mood as well.

Another issue for women is the onset of perimenopause (the period of time before cessation of ovulation when symptoms first occur) and menopause. Vitamin E comes to the rescue again in alleviating the discomfort of hot flashes. Wild yam (due to their containing progesterone type substances) and licorice are also beneficial to relieving the symptoms that come with menopause. One of the unsung heroes in the nutrient division is essential fatty acids or EFA's. EFA's help the body create and balance hormone levels according to numerous studies.

The vitamins in the Greatest Vitamin in the World are whole food based and are absorbed much better than synthetics. The minerals in the Greatest Vitamin in the World are patented and are absorbed better than any other kind. The EFA source in the Greatest Vitamin in the World is second to none because of the CLA oil and proprietary form of fatty acids in lecithin. All of this in a formula that also gives you 100% of the essential nutrients your body needs daily.

For more comprehensive information about women’s health, go to the web site of the Greatest Vitamin in the World, and click on the women’s health link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

2006/01: On this web page, the information about Ingredients is summarized information from the web site of the Greatest Vitamin in the World. To go immediately to more comprehensive information about Ingredients, go to the web site of the Greatest Vitamin in the World, and click on the Ingredients link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World. The Greatest Vitamin in the World Company indicates the following about Ingredients.

For more comprehensive information about Ingredients, go to the web site of the Greatest Vitamin in the World, and click on the Ingredients link. To go to the web site of the Greatest Vitamin in the World, click Greatest Vitamin in the World.

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This web page is concerned with: items such as: (1) natural vitamins, vitamins that nutritionally supports the entire body, whole food vitamins, good vitamins, great vitamins, the world's greatest vitamins, the greatest vitamin in the world; (2) vegetable enzymes, highest grade and most absorbable nutrients, chelated minerals, probiotics, absorbable calcium, nutrients needed for the body; (3) anti-aging, good health, good digestion, good vision, healthy skin (4) prevention of poor health, sicknesses and diseases such as: arthritis, asthma, cancer, carpal tunnel, colds, depression, diabetes, flu, headaches, heart disease, hypertension, infertility, osteoporosis, PMS problems, sleeplessness, stress.

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Marketing the Greatest Vitamin in the World (web page 105).

Ingredients	Amount per serving	% Daily Value
Opti-Blend Delivery and Digestive Blend Amylase, Protease I, Protease II, Peptidase, Lipase, Invertase, Cellulase, Lactase, Maltase, Hemi seb.	108,918 Active Units	*
Stabilized Probiotic Blend DDS-1 Lactobacillus acidophilus, Bifidobacterium bifidum, Enterococcus faecium, Lactobacillus bulgaricus, Lactobacillus plantarum, Lactobacillus salivarius, Streptococcus thermophilus, Bifidobacterium infantis, Bacillus coagulans.	3.510 Billion CFU	*
Calcium (amino acid chelate & dicalcium malate)	1004 mg	100%
Iodine (potassium iodide)	150 mcg	100%
Magnesium (amino acid chelate, oxide & glycyl glutamine)	400 mg	100%
Zinc (amino acid chelate)	15 mg	100%
Iron (amino acid chelate)(Ferrochel ® )	18 mg	100%
Selenium (amino acid complex)	70 mcg	100%
Manganese (amino acid chelate)	2 mg	100%
Copper (amino acid chelate)	2 mg	100%
Chromium (amino acid chelate)	170 mcg	100%
Molybdenum (amino acid chelate)	80 mcg	106%
Potassium (amino acid chelate)	65 mg	<1%
Vitamin A (Beta Carotene Betatene 2.5% ™ )	5,000 IU	100%
Vitamin C (natural source ascorbic acid)	60 mg	100%
Vitamin E (d-alpha tocopherols)(from seed oil)(Covitol 1185 ™ )	30 IU	100%
Biotin	306 mcg	102%
Thiamin-B1	1.5 mg	100%
Riboflavin-B2	1.7 mg	100%
Niacin-B3	20 mg	100%
Pantothenic Acid-B5	10 mg	100%
B6	2 mg	100%
Folate (Folic Acid)	800 mcg	100%
B12 (cyanocobalamin)	6 mcg	100%
Garlic (Odorless) (Bulb)	90 mg	*
Colostrum (Colostrum Gold ™ )	315 mg	*
Ipriflavone (7-Isopropoxyisoflavone)	180 mg	*
Garcinia Cambogia (fruit)	180 mg	*
Conjugated Linoleic Acid (CLA)	54 mg	*
Ginkgo Biloba (leaf) (24/6 extract)	45 mg	*
Lecithin (non GMO)	90 mg	*
Grape Seed Extract (95% Standardized Proanthocyanadins)	45 mg	*
Pine Bark (95% Polyphenols)	45 mg	*
Opti SOD Precursor Blend ™	405 mcg	*
MGG (Magnesium Glycyl Glutamine) **	90mg	*
Gymnema Sylvestre (leaf)	90 mg	*
Milk Thistle	27 mg	*
Licorice (Root) (de-glycerinated)	45 mg	*
Lutein	5.4 mg	*
Glucosamine Sulfate 2kcl	180 mg	*
Whole Food Blend Carrot , Wild Yam, Broccoli, Spinach, Tomato, Kale, Nutritional Yeast, Acerola Cherry, Black Current, Wheat Germ, Blueberry Juice, Strawberry Juice, Raspberry Juice, Guava Juice, Orange Juice, Watermelon Juice, Apple Juice, Pineapple Juice, Carrot Juice, Cabbage, Broccoli Juice, Spinach Juice, Parsley Juice	783 mg	*

Stabilized Probiotic Blend